GATHER Martha's Vineyard

We were honored to serve as a launch producer of GATHER Martha's Vineyard, the Summer Pop Up Speaker & Dinner series by Farm.Field.Sea. that fused pleasure with purpose. Launch partners included Big Green Egg, Blue Crab Kitchen and Monterey County Vintners & Growers Association.

The culture of food explored

One-night-only curated conversations with visionaries changing the way we think about food. Intimate feasts at bespoke locations celebrating the voices and bounty of the island.

'Food & Oceans'

New York Times best-selling author (Four Fish: The Future of the Last Wild Food) and oceans advocate Paul Greenberg explored how four fish (salmon, sea bass, cod and tuna), dominate the American seafood market - and how the wild fish industry has changed as the business of fishing has become industrialized.

'Food & Waste'

Doug Rauch, former president of Trader Joe's, is doing his part to rescue six billion unharvested/unsold pounds of fruits and vegetables each year. Doug created Daily Table, the not-for-profit retail model that brings affordable nutrition to food deserts. He joined us to talk about changing the paradigm - behavior to reimagining how to make nutritious, affordable food available to all.

'Food & Art'

Renowned artist Jennifer Rubell whose whose famous breakfast installation at Art Basel Miami pushed the boundaries of participatory art, joined artist and muscian Sally Taylor to talk about their shared fascination with eating, dining and hosting.